UK FOOD HOUR – Every Tuesday from 2-3pm on Twitter
The UK produces some of the best food in the world with the very highest standards of production so come and shout about how great your products and people are, network, discuss the latest opportunities and challenges with like-minded people.
On 20th November, we are talking about winter .seasonal foods. It is Stir It Up Sunday on 25th November. Bring your favourite recipes and tips to share.
Is "free from" food an issue for you? Do you have an allergy or lifestyle that requires food to be free from certain foods, like nut free or vegan? Bring along your favourites and your problem foods and join the chat. Network with other food lovers on line.
What piece of equipment do you love to use when preparing food and drink? Join us for the #UKFoodHour and bring your favourite equipment and clever tricks to share.
We are talking about preserves on #UKFoodHour on 25th September. Bring along your tips for preserving fruit and vegetables and your favourite recipes
We are talking food waste on #UKFoodHour on 18th September. Bring along your tips for reducing food waste. Want to find out more about the dates on food, and what they mean? Read this blog
On 11th September we are talking about #bread. Its Sourdough September and there are soooo many lovely bread variations out there.
Packed lunch is the theme for this #UKFoodHour. The school year is beginning across the UK and in England this week. Whether the packed meal is for lunch at work, school or a day out, you are invited to bring along your favourites and join the chat. Network with other...
What vegetable are you struggling to prepare? Join us for the #UKFoodHour and bring your problem veg and clever tricks to share.
Are you a tea or coffee lover? The next #UKFoodHour is not about food, but about something that is usually grown elsewhere and we love it! Tea and coffee! Join us every Tuesday on Twitter to network about food and drink. If you are new to Twitter networking, there...
Next #UKFoodHour is all about your favourite versatile food. What is your go-to staple that can be used in 100 different ways? Bring along your favourite recipe and share it.
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